Ingredients Jump to Instructions ↓

  1. 28 August

  2. 1 tsp oil

  3. 100g ground chicken

  4. 1-2 tbsp yakitori sauce ( from Yakitori entry .)

  5. 1. Saute the chicken in the oil until it changes color.

  6. 2. Add the yakitori sauce and continue sauteing until done.

  7. 3. Serve on rice.

Instructions Jump to Ingredients ↑

  1. you are torturing me with all these good food! ive been sick for 3 days now and im already weak with dehydration… thanks to your blog, im getting my daily dose of good food which my tummy wont let me eat…

  2. SM Hypermart, refrigerated section, usually near the frozen fishies It’s good to know na consistent ang bestsellers nila and not an attempt to foist unsold merchandise on us wala ako masabi. i’m stil learning all about this thing although I have seen those fishballs too. but i didn’t try buying some since I’ve no idea how to cook them. glad its all here.


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