• 15minutes
  • 297calories

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Nutrition Info . . .

MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb canned pumpkin

  2. 1 cup chopped walnut pieces

  3. 1/3 cup sugar

  4. 2 teaspoons cinnamon , plus

  5. 2 dashes cinnamon

Instructions Jump to Ingredients ↑

  1. Chop the walnut pieces.

  2. slowly toast them in a frying pan with a little bit.

  3. of sugar, just until fragrant.

  4. (don't burn them.).

  5. Mix in a mixing bowl, the pumpkin and the sugar.

  6. Stir in the cinnamon.

  7. Place mixture into a medium sauce pan, and slowly cook it on medium hight, constantly stirring, until warm.

  8. Serve warm or cold in small pudding bowls.

  9. Option: Add whipped cream if you want, but it's fine with out it!


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