• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Baked Indian Pudding

    Add to MenuAdd to Calendar

    Source: www.newenglandrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup yellow granulated corn

    2. meal

    3. 1/2 cup black molasses

    4. 1/4 cup granulated sugar

    5. 1/4 cup lard or butter

    6. 1/4 tsp. salt

    7. 1/4 tsp. baking soda

    8. 2 eggs

    9. 1 1/2 qt. hot milk

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Stir in remaining half of hot milk and bake in slow oven heat for 5 to 7 hours. Bake in stone crock, well-greased inside.

    2. *For best results use freshingredients.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback