• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef with Lemon Grass and Mushrooms Recipe

    Add to MenuAdd to Calendar

    Source: www.vietnamese-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9, C
    MineralsCopper, Chromium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 450 g 2 stalks

    3. 2 fresh 6 cloves

    4. 45 ml 1 teaspoon 1/4 teaspoon 50 ml 2 medium 100 g 1 teaspoon 50 g A few sprigs

    5. Fillet steak, sliced very thinly across the grain

    6. and cut into 5 x 7 1/2cm pieces Fresh lemon grass, sliced paper-thin and finely chopped Red chili peppers, minced

    7. Garlic, minced

    8. Nuoc Mam sauce

    9. Arrow root or cornflour

    10. Freshly ground black pepper

    11. Vegetable oil

    12. Medium onions, finely sliced

    13. Button mushrooms

    14. Sugar

    15. Roasted peanuts

    16. Coriander to garnish

    Instructions Jump to Ingredients ↑

    1. Combine the beef, lemon grass, chili, halfthe garlic, 30 ml Nuoc Mam sauce, arrowroot, black pepper and 30 ml oilin a bowl. Set aside for 30 minutes.

    2. Pour 1 teaspoon oil in the wok over amedium heat and add the onions and the remaining garlic. Stir fry for1-2 minutes until they are golden brown. Remove the onions and setaside.

    3. Add 8ml more oil, when hot, add the beef,the mushrooms, the rest of the Nuoc Mam sauce and the sugar. Saute overa high heat for 1-2 minutes or until the beef is just cooked.

    4. Scoop the food from the wok and arrange iton a warmed serving dish.

    5. Arrange the sauteed onions around it andsprinkle the peanuts and black pepper over everything.

    6. Garnish with coriander sprigs.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback