Ingredients Jump to Instructions ↓

  1. 2 cup(s) dry red wine , such as Chianti 1/2 cup(s) sugar 2 strip(s) (3 inches by 1 inch each) orange peel 1 stick(s) (3-inches long) cinnamon 1 1/2 pound(s) dark sweet cherries

Instructions Jump to Ingredients ↑

  1. In covered 4-quart saucepan, heat wine, sugar, orange peel, and cinnamon to boiling over medium-high heat. Boil 5 minutes. Cool to room temperature. Place cherries in bowl or storage container with tight-fitting lid. Pour wine mixture over cherries. Cover and refrigerate at least 4 hours or up to 2 days. To serve, ladle cherries with wine into cups or dessert bowls. After eating cherries, you can drink the wine!


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