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* TURKEY ENCHILADAS

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Cooked turkey, shredded

    2. 2 c Sour cream

    3. 2 c Shredded cheddar cheese

    4. 12 

    5. 10' corn or flour tortillas

    6. 1/3 c Corn oil SAUCE FOR TURKEY

    7. 2 cn 

    8. 4 oz green chilli peppers

    9. 1 lg Garlic, minced

    10. 2 tb Salad or olive oil

    11. 2 c Chopped onions

    12. 1 ts Salt

    13. 1/2 ts Oregano

    14. 1/2 c Water

    15. 1 

    16. 1/2 lb Stewed tomatoes

    Instructions Jump to Ingredients ↑

    1. Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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