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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 219g / 7.7oz Graham cracker crumbs

  2. 1/4 cup 27g / 1oz Hershey's cocoa

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 1/4 cup 49g / 1.7oz Margarine or butter - melted

  5. 1 Eagle brand sweetened - condensed milk Milk

  6. 2 cups 220g / 7.8oz Hershey's semi-sweet - chocolate chips

  7. 1 cup 198g / 7oz Hershey's butterscotch - chips or Reese's peanut butter candies

  8. 1 Flaked coconut - (3 1/2 oz)

  9. 1 cup 146g / 5.1oz Chopped nuts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. (325F. for glass dish). Combine crumbs, Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. Prep time: 10 minutes.

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