Sausage Gravy

SAUSAGE GRAVY

5 Preparation Time :

Categories : Sauces Breakfast

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Pork sausage, bulk, sage

2 tb Onion, finely chopped

6 tb Flour

1 qt Milk

1/2 ts Poultry seasoning

1/2 ts Nutmeg, ground

1/4 ts Salt

Worcestershire, dash

Hot pepper sauce, dash

Angel Biscuits*

Crumble sausage into a large saucepan. Cook over

medium-low heat. Add onion; cook and stir until

transparent. Drain, discarding all but 2 tablespoons

of drippings. Stir in flour; cook over medium-low heat

about 6 minutes or until the mixture bubbles and turns

golden.

Stir in milk. Add seasonings; cook, stirring, until

thickened.

To serve, slice biscuits and spoon gravy over

halves. 4-6 servings. *Recently uploaded recipe - - - - - - - - - - - - - - - - - -