Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 1 1/2 cups all purpose flour

  3. 1 1/2 cups milk

  4. 1/4 cup butter, melted

  5. 2 large eggs, beaten to blend

  6. 1 tbsp. baking powder

  7. 1/4 tsp. salt

  8. 2/3 cup grated Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Fry the bacon slices until crisp and drain on paper towels. Preheat waffle iron. Whisk together the flour, milk, melted butter, eggs, baking powder and salt in a medium bowl until smooth. Crumble the bacon into the batter and stir in Cheddar cheese. Cook waffles in the waffle iron according to manufacturer directions. Serve hot.


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