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Venison Chili

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Venison ground up Bacon drippings

    2. 1 Lemon - juice of

    3. 1 Onion - chopped (large)

    4. 2 Garlic - minced Salt and pepper to taste

    5. 1/2 cup 31g / 1.1oz Flour

    6. 3 tablespoons 45ml Chili powder

    7. 1 teaspoon 5ml Cumin, ground

    8. 1/2 teaspoon 2 1/2ml Oregano

    9. 1 Tomato juice - (46 oz.)

    10. 2 Kidney beans -

    11. 3 cups 711ml Water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water. Simmer about 2 hours, stirring occasionally.

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