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GOURMET CORN BREAD DRESSING

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C, D, E
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 1/2 c. day-old corn bread, crumbled

    2. 1 c. minced celery

    3. 1/2 c. minced parsley

    4. 1/3 c. water chestnuts

    5. 1/2 c. pine nuts or chopped pecans

    6. 1/2 c. sliced ripe olives

    7. 4 lg. mushrooms, chopped

    8. 1/2 tsp. sage

    9. 1/2 tsp. dillweed

    10. 1/2 tsp. minced garlic

    11. Salt & pepper to taste

    12. 3/4 c. chopped scallions, including green top

    13. 1/4 c. butter

    14. 4-6 oz. pork sausage

    15. 1/2 c. chicken stock or broth

    Instructions Jump to Ingredients ↑

    1. In skillet, saute scallions in butter with pork sausage and chicken stock or broth. Bring to a boil. Combine all other ingredients. Pour sausage/broth mixture over corn bread mixture. Toss dressing lightly. Makes 8 cups of dressing or enough to stuff a 15 pound turkey.

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