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Rack of Lamb Recipe

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    Source: www.cookingnook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lamb racks (about 8 to 9 ribs each)

    2. Marinade:

    3. 1/2 cup extra-virgin olive oil

    4. 4 garlic cloves, crushed

    5. 2 tablespoons fresh rosemary, crushed

    6. 2 tablespoons fresh thyme, crushed

    7. freshly ground black pepper

    8. salt

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