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Ingredients Jump to Instructions ↓

  1. 2 cups mashed yellow kamote

  2. 8 pcs. cooked and mashed saba banana

  3. 1 cup cooked small sago

  4. 3/4 cup CARNATION CONDENSADA

  5. 20 pcs. lumpia wrapper

  6. cooking oil for deep frying

  7. SAUCE

  8. 1/3 cup brown sugar

  9. 3 tbsps. butter

  10. 1 tbsp. NESTLE CREAM

  11. Combine the first four ingredients in a bowl. Put about 2 tbsps. of the mixture in lumpia wrapper and roll to seal. Deep-fry in hot oil until golden brown. Drain in paper towels. Serve with sauce.

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