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Ingredients Jump to Instructions ↓

  1. 3 c Flour

  2. 1 ts Baking soda

  3. 1/2 ts Baking powder

  4. 1 ts Salt

  5. 3 Eggs

  6. 3/4 c Vegetable oil

  7. 1 1/2 c Sugar

  8. 2 c Lemon yogurt

  9. 2 tb Lemon juice; (real lemon)

  10. 1. Sift the dry ingredients; put in separate bowl.

  11. 2. Lightly beat the eggs in a large bowl.

  12. 3. Add oil and sugar; mix

  13. 4. Add yogurt and lemon juice and add dry ingredients-mix well.

  14. 5. Pour

Instructions Jump to Ingredients ↑

  1. into two well-greased loaf pans.

  2. Bake at 325 degrees F for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast - Saugatuck, Michigan.JM --

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