• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups uncooked egg noodles

  2. 2 cups cubed, cooked chicken

  3. 1 1/2 cups sour cream

  4. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  5. 1/2 teaspoon seasoned salt

  6. 1/4 teaspoon pepper

  7. Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. Cover and microwave on high for 5-7 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.


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