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Ingredients Jump to Instructions ↓

  1. 2 pk Stella Dora Annaset Sponge

  2. 1 pk Vanilla Pudding (6 serving)

  3. 1 pk Dark Sweet Chocolate Pudding

  4. -(6 serving) 1 oz Bottle Rum Flavoring

  5. 9 oz Cool Whip

  6. 1/2 c Slivered Almonds

  7. 12 Maraschino Cherries, halved

  8. 13x9x2 pan, packing tightly and refrigerate. Prepare vanilla pudding and cool down

  9. 10 minutes, add

  10. 2 teaspoons of rum. Cool, pour over shell and refrigerate. Prepare chocolate pudding, add

  11. 2 teaspoons of rum and refrigerate. When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice. Source: "The Yankee Kitchen"

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