• 12servings

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Nutrition Info . . .

MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Pillsbury butter recipe - cake mix

  2. 1 Cart Cool Whip (large)

  3. 1 Cnt sour cream

  4. 1/2 cup 99g / 3 1/2oz Sugar

  5. 1 Angel flake coconut

Instructions Jump to Ingredients ↑

  1. Bake cake according to directions. Cool.

  2. Combine Cool Whip, sour cream, sugar and coconut.

  3. Cut the cake to make 4 layers and spread mixture between each layer.

  4. Then cover top and sides with remaining mixture.

  5. If you like a lot of Cool Whip, you may add another carton to help frost the top and sides.

  6. Garnish if you wish with cherries and nuts.

  7. This is a good recipe to experiment with by adding different things to the Cool Whip.

  8. For instance, well drained crushed pineapple, cherries and nuts.


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