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Marbled Chocolate Brownies 0 This looks Yummy!

  • 22minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/3 cups all-purpose flour

  2. 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1/4 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 1 1/4 cups granulated sugar

  6. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  7. 1/2 cup unsweetened applesauce

  8. 2 tablespoons margarine

  9. 3 large egg whites

  10. 1 teaspoon vanilla extract

  11. 4 ozs. Neufchâtel cheese , softened

  12. 1 tablespoon granulated sugar

  13. 1 tablespoon nonfat milk

Instructions Jump to Ingredients ↑

  1. COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites. ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon. BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

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