Recipe-Finder.com
  • 2servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup jasmine rice

  2. 1 tablespoon unsalted butter

  3. 1/4 cup chopped mixed fresh herbs

Instructions Jump to Ingredients ↑

  1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

Comments

882,796
Send feedback