Ingredients Jump to Instructions ↓

  1. 3 tablespoons Dijon mustard

  2. 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)

  3. 1/3 cup seasoned bread crumbs Dash pepper

Instructions Jump to Ingredients ↑

  1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.


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