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Ingredients Jump to Instructions ↓

  1. 8-10 cups leftover bruschetta or sourdough bread, broken into 1-inch cubes

  2. 2 cups cooked and crumbled sausage

  3. 4 cups cheese cubes

  4. 1 cup chopped roasted sweet red peppers

  5. 1/2 cup pitted olives

  6. 6 eggs, beaten

  7. 2-1/2 cups milk

  8. 1 tsp basil or Italian seasoning

  9. 1/2 tsp salt

  10. 2 tbsp mixed chopped herbs; parsley, basil and sage

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Grease a 9x13 baking pan. Stir together all ingredients in a bowl; mix well. Transfer to prepared baking dish and bake for 30-40 minutes, or until bread is toasty brown and egg has set.

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