• 2servings
  • 283calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 300g baby new potatoes

  2. a small bunch mint , chopped 300g baby new potatoes

  3. 150g hot smoked salmon , flaked

  4. small red onion , sliced

  5. 2 handfuls watercress

  6. 150ml low-fat natural yogurt

  7. 1/2 lemon , juiced

  8. a small bunch mint , chopped

Instructions Jump to Ingredients ↑

  1. Steam or boil the new potatoes until just tender, about 15 minutes. Toss with the salmon and onion while still hot.

  2. Divide the watercress between 2 plates and pile the salmon and potato on top. Mix together the yogurt, lemon juice and mint and season. Drizzle over the salad to serve.


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