Ingredients Jump to Instructions ↓

  1. 1 tb Oil

  2. 2 c Onion - chopped

  3. 2 c Celery - chopped

  4. 1 t Rosemary

  5. 1 t Thume

  6. 1 c Pecans or walnuts - chopped

  7. 2 tb Tamari or shoyu

  8. 2 eggs

  9. 1/4 c Water or vegetable broth

  10. 1 Potato pie crust - unbaked

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet. Add the onion and celery. Saute until almost tender. Let the vegetables cool slightly and then add the nuts, tamari, egg replacer, and water or broth. Mix well. Pour the mixture into an unbaked 9-inch potato pie crust. Place the pie on the bottom rack of a 375-degree oven and bake for 40 minutes, or unti the crust is brown and the filling is set. From DEEANNE’s recipe files


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