Ingredients Jump to Instructions ↓

  1. 3/4 cup beer

  2. 1 cup all purpose flour

  3. 1/2 cup finely chopped fresh parsley leaves

  4. 3/4 tsp. salt

  5. 336 g peeled onion, cut into 1/2 inch thick slices

  6. vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Whisk together beer and flour in a large bowl until smooth. Whisk in parsley. Let batter stand 30 minutes at room temperature. Stir in salt. Separate onion slices into rings. Heat oil in a fryer or large deep skillet to 375 degrees. Dip 5 to 6 onion rings in batter, allowing excess to drip off. Fry rings about 1 to 2 minutes until golden, turning to fry both sides. Drain fried rings on paper towels. Repeat battering and frying in batches with remaining onion rings.


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