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Ingredients Jump to Instructions ↓

  1. 15 Min - Ready in:

  2. 2 Hrs

  3. 30 Min

  4. 1 (19 1/2-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix

  5. 1/2 cup butter or margarine, softened

  6. 1/3 cup milk

  7. 2 eggs

  8. 12 oz. cream cheese, softened

  9. 1 (7-oz.) jar (1 1/2 cups) marshmallow creme

  10. 3 tablespoons instant amaretto-flavored coffee powder

  11. 3/4 cup chopped walnuts

  12. 1. Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining brownie mixture; mix until smooth. Spread batter evenly in greased pan.

  13. 2. In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture.

  14. 3. Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture.

  15. 4. Bake at 350 F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

  16. Makes 24 bars

  17. 3500 Feet

  18. 1/2 cup flour to dry brownie mix. Bake at

  19. 350 F. for 45 to 50 minutes.

  20. 1 Bar: Calories

  21. 250, Calories from Fat

  22. 130, Total Fat

  23. 14 g, Saturated

  24. 6 g, Cholesterol

  25. 35 mg, Sodium

  26. 160 mg, Total Carbohydrate

  27. 28 g, Dietary Fiber

  28. 1 g, Sugars

  29. 18 g, Protein

  30. 1 Starch,

  31. 1 Fruit,

  32. 2 Carbohydrate,

  33. 2 1/2 Fat

  34. This recipe courtesy of Pillsbury.

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