Fresh Mango Chutney

1/4 cup Chinese preserved black -- beans, rinsed

1/4 cup green onions -- thinly sliced the bias

1/4 cup diced red onions

2 tablespoons grated ginger

2 red jalapeno peppers -- thinly sliced

1 small sweet red pepper -- diced

1/2 cup oregano, chopped fresh-- zest and juice of one lime zest and juice of one orange

1/4 cup rice wine vinegar

1 cup light olive oil

1 tablespoon toasted cumin seed