Ingredients Jump to Instructions ↓

  1. Roasted Red Peppers With Basil Oil

  2. 4 large red bell peppers, seeded and cut in

  3. 1/2 lengthwise

  4. 2 tablespoons olive oil, plus

  5. 1 1/2 cup s

  6. Kosher salt

  7. Freshly ground black pepper

  8. 3 cup basil leaves, plus

  9. 8 basil leaves for garnish

  10. 1 clovegarlic, chopped

  11. 500 degrees F. Pour

  12. 2 tablespoons of olive oil

  13. on a baking sheet and place the peppers, cut side up on the oil.

  14. Turn the peppers over, season them with salt and pepper, and roast

  15. in the oven for 20 minutes. Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.

  16. For the basil oil, put the basil, 1 1/2 cups olive oil, and the

  17. garlic in the bowl of a food processor fitted with a steel blade.

  18. 6 to 8 times until the basil is finely chopped. When the peppers are cool, remove and discard the skins. Slice the

  19. peppers and arrange them on a plate. Pour the basil oil over the

  20. peppers, and garnish with the basil leaves.


Send feedback