Ingredients Jump to Instructions ↓

  1. 1 pound veal, thinly sliced

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon ground black pepper

  4. 3 tablespoons vegetable oil

  5. 4 apples, cored and sliced

  6. 1/2 cup heavy cream

  7. 1 cup plain yogurt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 °F (160°C). Season veal with salt and pepper. Heat a skillet, add oil and cook veal slices for about 2 minutes on each side. Transfer to a 14 x 10 x 2-inch roasting pan. Top with apples. Blend cream and yogurt together in the skillet, scraping any veal drippings into mixture. Cook on low for 1 minute; spread mixture over apples. Cover loosely with aluminum foil; bake 20 to 25 minutes. Serve hot.


Send feedback