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Veal Manzana

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound veal, thinly sliced

    2. 1/2 teaspoon salt

    3. 1/4 teaspoon ground black pepper

    4. 3 tablespoons vegetable oil

    5. 4 apples, cored and sliced

    6. 1/2 cup heavy cream

    7. 1 cup plain yogurt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 °F (160°C). Season veal with salt and pepper. Heat a skillet, add oil and cook veal slices for about 2 minutes on each side. Transfer to a 14 x 10 x 2-inch roasting pan. Top with apples. Blend cream and yogurt together in the skillet, scraping any veal drippings into mixture. Cook on low for 1 minute; spread mixture over apples. Cover loosely with aluminum foil; bake 20 to 25 minutes. Serve hot.

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