Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, melted

  2. 1 cup graham cracker crumbs

  3. 1 (6-ounce) package semisweet chocolate chips

  4. 1 cup coconut, flaked

  5. 1 (14-ounce) can sweetened condensed milk

  6. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C).

  2. Coat bottom of 9 x 9-inch pan with melted butter. Spread graham cracker crumbs evenly over butter; press into bottom of pan.

  3. Sprinkle chocolate chips evenly over top of the graham cracker crumbs; sprinkle with flaked coconut.

  4. Pour sweetened condensed milk evenly over the coconut and sprinkle chopped nuts over milk.

  5. Bake for 30 minutes. Cool before cutting into squares.


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