Flank Steak With Peanut Sauce

Recipe Instructions Preheat broiler. Place steak on rack set in broiler pan. Brush top side with 1 tbs soy sauce, season with black pepper, set aside. In a small sauce pan, stir together the red pepper, oil and garlic powder. Heat on medium for 1 minute. Add peanut butter, rice wine vinegar and 2 tsp soy sauce with 1/2 cup water. Cook until smooth, stirring constantly, for 2 minutes. Keep sauce warm. Broil steak 3" from heat for about 7 minutes, turn over, brushing with remaining soy sauce and seasoning with black pepper. Broil for 7 minutes more. More time will be needed if you want steak well done. Let stand for 5 minutes before slicing. To serve, slice thin across the grain, serve sauce in a small bowl, beside meat dish. Serve with peppered vegetables for a complete meal.