Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Flank steak - trimmed of fat

  2. 2 tablespoons 30ml Lite soy sauce

  3. 2 teaspoons 10ml Lite soy sauce

  4. 1/4 teaspoon 1 1/3ml Garlic powder

  5. 1/4 teaspoon 1 1/3ml Black pepper

  6. 1/4 teaspoon 1 1/3ml Crushed red pepper

  7. 1 tablespoon 15ml Olive or vegetable oil

  8. 1/4 cup 59ml Creamy peanut butter

  9. 1 tablespoon 15ml Rice wine vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat broiler. Place steak on rack set in broiler pan. Brush top side with 1 tbs soy sauce, season with black pepper, set aside. In a small sauce pan, stir together the red pepper, oil and garlic powder. Heat on medium for 1 minute. Add peanut butter, rice wine vinegar and 2 tsp soy sauce with 1/2 cup water. Cook until smooth, stirring constantly, for 2 minutes. Keep sauce warm. Broil steak 3" from heat for about 7 minutes, turn over, brushing with remaining soy sauce and seasoning with black pepper. Broil for 7 minutes more. More time will be needed if you want steak well done. Let stand for 5 minutes before slicing. To serve, slice thin across the grain, serve sauce in a small bowl, beside meat dish. Serve with peppered vegetables for a complete meal.


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