• 30minutes
  • 172calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons minced fresh rosemary

  2. 2 teaspoons extra-virgin olive oil

  3. 2 cloves garlic, minced

  4. 1 teaspoon freshly grated lemon zest

  5. 1 teaspoon lemon juice

  6. 1/2 teaspoon kosher salt

  7. 1/4 teaspoon freshly ground pepper

  8. 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 1-inch cubes

  9. 1 pint cherry tomatoes

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high.

  2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.

  3. Oil the grill rack (see Tip). Grill the skewers, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.


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