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  • 4servings
  • 54minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 quail (semi-boneless)

  2. 1 jalapeno, seeded and chopped

  3. 1 tablespoon rose water

  4. 2 tablespoons honey

  5. 1 tablespoon soy sauce

  6. 1 cup chicken stock

  7. 1/4 cup hydroponic rose petals

Instructions Jump to Ingredients ↑

  1. Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.

  2. Remove the quail the marinade , and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.

  3. Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.

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