• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium sweet red pepper, thinly sliced

  2. 2 teaspoons canola oil

  3. 2 cups Tex-Mex Chicken Starter

  4. 2 tablespoons water

  5. 8 flour tortillas (7 inches), warmed

  6. Shredded Monterey Jack cheese, shredded lettuce, chopped tomato, sour cream and salsa, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter and water; heat through. Spoon filling down the center of tortillas; fold in half. Serve with the cheese, lettuce, tomato, sour cream and salsa if desired. Yield: 4 servings.


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