Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup maida

  3. 2 tablespoons oil

  4. a little salt

  5. filling

  6. 1 1/2 cups shelled peas -- boiled and mashed

  7. 75 grams cheese -- grated salt

Instructions Jump to Ingredients ↑

  1. Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.

  2. Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4" border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.

  3. Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.


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