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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups 584g / 20oz Arugula - coarsely chopped

  2. 8 Plum tomatoes - cored and diced

  3. 4 teaspoons 20ml Lemon juice - fresh

  4. 2 teaspoons 10ml Olive oil

  5. 1 teaspoon 5ml Kosher salt

  6. Freshly ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.

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