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  1. Exported from MasterCook

  2. Slow Cooked Turkey Breast With Creamy Sauce/Cp

  3. Recipe By : Sue Klapper

  4. 1 Preparation Time :

  5. Categories : Crockpot Main dish

  6. Poultry

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 breast of turkey

  9. completely thawed

  10. 1 Can cream of chicken soup

  11. 1/2 Cup chicken bouillon

  12. 1 Teaspoon rosemary

  13. 1/2 Teaspoon thyme

  14. 1/2 Teaspoon garlic powder

  15. paprika

  16. **CREAMY SAUCE**

  17. drippings

  18. fat

  19. milk

  20. 1/3 Cup flour

  21. 1/2 Teaspoon tarragon

  22. 1/4 Teaspoon salt

  23. 1 Dash pepper

  24. 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon

  25. 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make

  26. 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat

  27. 8 to 10 minutes or until thickened into smooth sauce. Source: Butterball Makes Any Dinner Special Cookbook - - - - - - - - - - - - - - - - - -

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