• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peanut Butter Cupcakes Recipe

  • 18servings
  • 40minutes
  • 275calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/2 cup peanut butter

  3. 1-1/4 cups packed brown sugar

  4. 1 egg

  5. 2 cups all-purpose flour

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon baking soda

  9. 1/4 teaspoon ground cinnamon

  10. 3/4 cup 2% milk

  11. FROSTING:

  12. 1/3 cup peanut butter

  13. 2 cups confectioners' sugar

  14. 2 teaspoons honey

  15. 1 teaspoon vanilla extract

  16. 3 to 4 tablespoons 2% milk

Instructions Jump to Ingredients ↑

  1. Peanut Butter Cupcakes Recipe photo by Taste of Home In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.

  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback