Ingredients Jump to Instructions ↓

  1. 2 cups chili sauce

  2. 2 cups ketchup

  3. 1 cup prickly pear jelly

  4. 1/4 cup honey

  5. 1/2 teaspoon liquid smoke

  6. 1 teaspoon chili powder

  7. 1 teaspoon dry mustard

  8. 1 teaspoon black pepper

  9. 1 teaspoon paprika

  10. 1 teaspoon granulated garlic

  11. 1 teaspoon salt

  12. 6 maple leaf farms boneless duck breasts ,

  13. 5-6 ounces each as needed vegetable oil

  14. as needed flat leaf parsley

  15. as needed habanero pepper

Instructions Jump to Ingredients ↑

  1. Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.

  2. Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.

  3. Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350°F oven to bring internal temperature to 155°F.

  4. Let duck breast rest 2 minutes. Slice duck breast across the grain. Fan slices on plate. Serve with cilantro garlic potato puree and green chile black beans. Garnish with parsley and habaneros.


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