Sukhariki - Hazelnut Rusks

Title: Sukhariki - Hazelnut Rusks

Categories: Appetizers, Breads, Nuts

Yield: 24 Servings

2 Eggs

3/4 c Sugar

1 c Flour

1 1/4 c Coarsley chopped hazelnuts

Beat the eggs and sugar until light and fluffy. Mix the nuts and flour

together, and then mix into the egg mixture.

Grease an 8-inch loaf pan. Pour in batter and bake in a preheated oven

300F for 50 minutes. Turn the loaf out of the pan, wrap in a moist dish

towel, and let stand for 4 hours.

Cut into 1/3 inch slices. Place on a cookie sheet and bake in a

250F until lightly browned and crisp, about 3 hours.

Makes 2 dozen. From "A Taste of Russia".

Contributed by: John Baldwin:; Prodigy ID

ZRTU56A.

87A. --