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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 tsp fine-grind (not instant or flavoured) Columbian coffee

    2. 4 tsp coarse-ground black pepper

    3. 2 tsp cumin

    4. 4 beef medallions (strip loin or top sirloin), about 1" thick

    Instructions Jump to Ingredients ↑

    1. Combine coffee, pepper and cumin in a sealable plastic bag.

    2. Add one steak, shake to coat thoroughly with the mixture.

    3. Repeat with remaining steaks.

    4. Place on a lightly oiled grill over medium-high heat (charcoal is particularly nice for this).

    5. Close lid and cook 5 minutes. Flip steaks and cook 5 minutes more for medium-rare.

    6. Remove to a platter, tent with foil and let rest 10 minutes before serving.


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