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Chocolate Chip Cookies

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2/3 cup 132g / 4.7oz Shortening

    2. 2/3 cup 132g / 4.7oz Butter or margarine, softened

    3. 1 cup 198g / 7oz Granulated sugar

    4. 1 cup 160g / 5.6oz Packed brown sugar

    5. 2 Eggs

    6. 2 teaspoons 10ml Vanilla extract

    7. 3 1/2 cups 218g / 7.7oz All-purpose flour

    8. 1 teaspoon 5ml Baking soda

    9. 1 teaspoon 5ml Salt

    10. 1 cup 146g / 5.1oz Chopped nuts, if desired

    11. 2 6-oz packages semi-sweet chocolate pieces

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 F. Mix thoroughly shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.

    2. Makes about 7 dozen cookies.

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