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Ingredients Jump to Instructions ↓

  1. 3 1/3 cups frozen peas, (1 pound)

  2. 3 tablespoons water

  3. 1/4 teaspoon salt

  4. 2/3 cup reduced-fat sour cream

  5. 1/4 teaspoon white pepper

  6. 1/4 cup minced scallion greens, or chives

  7. 2 slices bacon, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.

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