Ingredients Jump to Instructions ↓

  1. 3/4 cup ketchup

  2. 1/4 cup pickled hot peppers, diced

  3. 1/4 cup pickled sweet peppers , diced

  4. 1 egg

  5. 1 (8 1/2-ounce) package corn muffin mix

  6. 2 teaspoons garlic powder

  7. 2 teaspoon onion powder

  8. 3/4 cup milk

  9. 1/2 cup all-purpose flour

  10. 1 package cocktail franks Vegetable oil, for frying

  11. 20 (6-inch) wooden skewers

Instructions Jump to Ingredients ↑

  1. In a small bowl combine ketchup and pickled peppers. Mix well and set aside. In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks. Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter . Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.


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