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Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Onion - chopped

  2. 2 Garlic clove - minced

  3. 1 tablespoon 15ml Vegetable oil

  4. 8 oz 227g Tomato sauce

  5. 28 oz 795g Tomato - mashed

  6. 1 Bay leaf

  7. 1 teaspoon 5ml Basil - dried

  8. 1 teaspoon 5ml Thyme - dried

  9. 1 teaspoon 5ml Oregano - dried

  10. 1 teaspoon 5ml Marjoram - dried

  11. 1/2 cup 118ml Dry white wine

  12. 1/4 teaspoon 1 1/3ml Black pepper

  13. 1 lb 454g / 16oz Shrimp or scallops - chopped

  14. 1 tablespoon 15ml Parsley - fresh, chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a 4 quart saucepan, saute onion and garlic in oil until tender. Add tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, oregano, wine and black pepper. Let simmer 20 to 30 minutes, uncovered, stirring occasionally. Add shrimp or scallops and simmer about 3 minutes. Discard bay leaf. Add parsley and serve. This soup is a complete meal when served with a green salad and French bread.

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