Ingredients Jump to Instructions ↓

  1. 1 cup sliced fresh mushrooms

  2. 2 tablespoons butter

  3. 1 package (17 ounces) refrigerated beef tips with gravy

  4. 1 package (8.8 ounces) ready-to-serve long grain rice

  5. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute mushrooms in butter for 2 minutes; set aside 1/4 cup. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally. Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice; top with reserved mushrooms. Yield: 3 servings.


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