• 2servings
  • 65minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Cornish game hen (20 to 24 ounces)

  2. 1/4 cup olive oil

  3. 2 tablespoons lemon juice

  4. 2 teaspoons ground cumin

  5. 2 teaspoons Worcestershire sauce

  6. 1 teaspoon dried thyme

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Dressed-Up Cornish Hen Recipe photo by Taste of Home Place Cornish hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate remaining marinade for basting.

  2. Drain and discard marinade. Place hen, skin side up, in a greased 9-in. square baking dish. Bake, uncovered, at 400° for 30 minutes. Baste with reserved marinade. Bake 20-30 minutes longer or until a meat thermometer reads 180°. Cut in half to serve. Yield: 2 servings.


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