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Herb Cornbread

  • 8servings
  • 40minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsSelenium, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups self-rising cornmeal

  2. 3/4 cup self-rising flour

  3. 1 teaspoon sugar

  4. 1/2 teaspoon dried marjoram

  5. 1/2 teaspoon dried thyme

  6. 1/4 teaspoon celery seed

  7. 2 eggs, beaten

  8. 1 1/2 cups milk

  9. 6 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F.

  2. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

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