• 6servings
  • 40minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B12, H
MineralsCopper, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400g (14 oz) sausage meat

  2. 6 hard boiled eggs

  3. 7 tablespoons fine dried breadcrumbs

  4. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, pat out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.

  2. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.


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