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Parker County Peach Barbecue Sauce

  • 25minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 sweet onion, diced

  2. 3 ounces butter

  3. 4 local fresh peaches, peeled and diced

  4. 3 ancho chiles, stems and seeds removed

  5. 12 ounces ketchup

  6. 1/2 bunch chopped cilantro leaves

  7. 3 ounces brown sugar

  8. 3 ounces bourbon

  9. 1 lime, juiced

  10. 1 pint chicken stock Salt and pepper

Instructions Jump to Ingredients ↑

  1. Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer. Allow to simmer for approximately 15 minutes. Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

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