Ingredients Jump to Instructions ↓

  1. 1 cup chopped cooked broccoli

  2. 1/4 teaspoon onion salt SECOND LAYER:

  3. 1 cup cooked rice

  4. 1/2 cup shredded mozzarella cheese

  5. 1/2 cup chopped sweet red pepper

  6. 1/4 teaspoon onion salt THIRD LAYER:

  7. 2 eggs, beaten

  8. 1 cup mashed cooked carrots

  9. 1/2 cup shredded Cheddar cheese

  10. 1 tablespoon butter or margarine, melted

  11. 1/4 teaspoon onion salt SAUCE:

  12. 2 tablespoons butter or margarine

  13. 2 tablespoons all-purpose flour

  14. 1 cup milk

  15. 1/4 teaspoon onion salt

  16. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Combine first layer ingredients; pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer. Bake at 300 degrees F for 65-75 minutes or until a knife inserted near the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature. For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Unmold loaf onto a serving platter; serve with sauce. ');


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